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Italian Style Burger
INGREDIENTS
  • 2 Lbs of Mega Meatless Burger 
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 3/4 cup of your favorite spaghetti sauce
  • 8 ounces fresh mozzarella, sliced
  • 1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
  • Melted butter, as needed
Instructions
  1. Combine the meatless burgers, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close the lid on the grill to melt cheese slightly.
  2. Brush focaccia bread with melted butter and toast on the grill.
  3. Serve burgers on Focaccia bread.
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