The Greek Kabob as you’ve never experienced it before: healthier, tastier and bursting with protein.
The one and only plant-based Greek Kabob of 100% plant origin in the vegan food market.
Our Greek Kabob is made of high protein value legumes, extra virgin olive oil and aromatic herbs from the Greek land.
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Serving size 1 Kabob (68g)
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Calories150
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Amount/serving% Daily Value
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Total Fat7g11%
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Saturated Fat 1g5%
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Trans Fat 0g
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Cholesterol 0mg0%
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Sodium 201mg9%
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Total Carbohydrates 10g4%
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Dietary Fiber 2.6g9%
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Total Sugars 0g
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Includes 0g added Sugars0%
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Protein 12g
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Vitamin D 0mcg0%
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Calcium 26mg2%
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Iron 1mg6%
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Potassium 62mg1%
The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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INGREDIENTS
Texturized WHEAT protein, chickpeas, olive oil, sunflower oil, water, WHEAT fibers, salt, oregano, spices and herbs in varying proportions, MUSTARD, natural flavors, truffle oil, smoke flavoring, dextrose, potato starch, maltodextrin.
Keep frozen. Deep Frozen Product. ONCE DEFROSTED DO NOT REFREEZE. Must be cooked prior to eating.
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DIETARY INFORMATIONS
Suitable for vegans
Contains allergens: WHEAT, GLUTEN, MUSTARD.
Soy free, High Protein, Non-GMO, Cholesterol free, No Added Preservatives, No added Antibiotics, No added Hormones, Cruelty free
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COOKING INSTRUCTIONS
Remove the product from the packaging.
Oven: Preheat the oven at 390-430°F and cook for 10-12 minutes.
Grill pan: Preheat the grill pan and cook over medium heat for 9-10 minutes.
Grill: Cook on the grill over medium to high heat for 6-8 minutes.