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Italian Meatless Kabobs
Servings
2
INGREDIENTS
  1. 1/2 cup balsamic vinegar
  2. 1/2 cup water
  3. 1 tablespoon of olive oil
  4. 4 minced garlic cloves
  5. 2 tablespoons minced fresh oregano, or 2 teaspoons dried oregano
  6. 1 tablespoon minced fresh marjoram, or 1 teaspoon dried marjoram
  7. 2 teaspoons of sugar
  8. 1-1/4 Lbs meatless Kabobs cut into cubes
  9. 3 medium zucchinis, cut into 1/2-inch slices
  10.  32 small fresh mushrooms
  11.  1/2 teaspoon salt
  12.  8 cherry tomatoes
Instructions
  1. In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; and add the meatless kabobs.
  2. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.
  3. Drain and discard marinade from meatless kabobs. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. 
  4. Broil for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.
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